होटल प्रबंधन खानपान प्रौद्योगिकी तथा अनुप्रयुक्त पोषाहार संस्थान Institute of Hotel ManagementCatering Technology & Applied Nutrition
वीर सुरेन्द्र साई नगर , भुवनेश्वर V.S.S Nagar , Bhubaneswar
(पर्यटन मंत्रालय, भारत सरकार के अधीन एक स्वायत्तशासी निकाय) An Autonomous Body under Ministry of Tourism, Government of India
Students Handouts
B.Sc. in (Hospitality & Hotel Administration)
1 st Semester
- Food Production
- Food & Beverage Service
- Chapter-1 - Hotel & Catering Industry
- Chapter-2 - Departmental Organization & Staffing
- Chapter-3 - Food Service Areas & Ancillary Departments
- Chapter- 4 - F&B Service Equipments
- Chapter-5 - Non- Alcohalic Beverages
- Front Office
- Introduction to Tour, Hotel Industry
- Classification of Hotel
- Types of Rooms
- Timeshare & Vacation Ownership
- Front Office Organisation
- Hotel Entrance, Lobby & Front Office
- Bell Desk
- Accommodation Operation
- Hotel Engineering
- Nutrition
- Application of Computer
- Unit-1 - Computing
- Definition, IPO Cycle , Types, Characteristics & Limitation
- Classification of Computer
- Generations of Computers
- Input & Output Device
- Components of System Unit & Storage Media
- Softwares
- Programming languages
- Internet & Network Topology
- Network , Channel, Web browser, Modem
- MS-Word, Ms- Excel, Ms-Power point
- MS-DOS
- Question Paper & Expand the words
2nd Semester
- Food Production
- Food & Beverage Service
- Meals & Menu Planning
- Repreparation of Service
- Sale Control System
- Tobacco
- Front Office
- Tariff Structure
- Front office & Guest handling
- Reservation
- Room selling
- Arrivals
- During the Stay activities
- Front office co-ordination
- Accommodation Operation
- Accounts
- Introduction to Accounting
- Primary Books
- Secondary Books
- Subsidiary Books
- Cash Book
- Bank Conciliation Statement
- Trial balance
- Final Account
- Capital & revenue expenditure
- Basic Terms
- Fill in The Blanks
- Questions
- Food Science
- Communication
3 rd / 4 th Semester
- Food Production
- Food & Beverage Service
- Front Office (Accounting Fundamentals)
- Accommodation Operation
- Food & Beverage Control
- Food Safety & Quality
- Food Additives
- Food Borne Diseases
- Microorganisim in Food
- Hotel Accounts
5 th Semester
- Food Production
- Food & Beverage Service
- Front Office
- Accommodation Operation
- Financial Management
- Strategic Management
6 th Semester
- Food Production
- Food & Beverage Service
- Front Office
- Accommodation Operation
- Facility Planning
- Food & Beverage Management
- Bakery
P.G. Diploma in Accommodation Operation & Management
1 st Semester
2nd Semester
Diploma in Food Production
- Cookery
- Larder
- Nutrition
- Commodities & Costing
- Computer Awareness
- 1. Definition, Data Processing Concept, Characteristics, Limitation
- 2. Classification of Computer
- Bakery
Craft Course in Food Production
1 st Semester
2nd Semester
Craft Course in Food & Beverage Service
Topic
Question Bank for Campus
- Food Production
- Apptitude
- Bakery basic term
- Front Office - Campus Question & Answer
- General Knowledge
- General Knowledge -1
- HOSPITALITY MANAGEMENT AND PUBLIC RELATIONS
- Professional Aptitude and General Awarness
- QUESTION PAPER FOOD AND BEVERAGE SERVICE
- Question Bank( front Office)
- Question on Current Affairs
- Questions on Alcoholic Beverages
- Indian Food Production Short Question & Answer