Diploma in Food Production

Cooking is a dynamic profession – one that provides some of the greatest challenges as well as some of the greatest rewards. Learners will be exposed to the required international standard by inculcating required set of knowledge skill and mindset which assists them both in professional and personal front. It teaches many ‘tricks of the trade’ and will fuel a desire in students to take up kitchen operations as an exciting career.

• Syllabus

• Fee Structure