होटल प्रबंधन खानपान प्रौद्योगिकी तथा अनुप्रयुक्त पोषाहार संस्थान Institute of Hotel ManagementCatering Technology & Applied Nutrition
वीर सुरेन्द्र साई नगर , भुवनेश्वर V.S.S Nagar , Bhubaneswar
(पर्यटन मंत्रालय, भारत सरकार के अधीन एक स्वायत्तशासी निकाय) An Autonomous Body under Ministry of Tourism, Government of India
FEE
FEES STRUCTURE 2026-29
B.Sc. (Hospitality & Hotel Administration)
|
Sl. No |
Particulars |
FIRST YEAR |
SECOND YEAR* |
THIRD YEAR* |
|||
|
1st Sem. |
2nd Sem. |
3rd Sem. |
4th Sem. |
5th Sem. |
6th Sem. |
||
|
|
Admission Fee (IHM) |
1600 |
- |
- |
- |
- |
- |
|
|
Enrollment Fee (NCHMCT) one time |
3600 |
- |
- |
- |
- |
- |
|
|
JNU Fee |
10215 |
|
|
|
|
|
|
|
Tuition Fee (IHM) |
46500 |
50000 |
50000 |
50000 |
50000 |
50000 |
|
|
Soft Skill Expenses |
- |
- |
- |
- |
- |
- |
|
|
Examination Fee (IHM/NCHMCT) |
3000 |
3000 |
3000 |
3000 |
3000 |
3000 |
|
|
Student Activity Fee |
4500 |
- |
4500 |
- |
4500 |
- |
|
|
Caution Money Fee (Refundable) |
8000 |
- |
- |
- |
- |
- |
|
GRAND TOTAL |
77415 |
53000 |
57, 500 |
53, 000 |
57, 500 |
53, 000 |
|
HOSTEL FEE
|
1st Semester |
2nd Semester |
2nd Year |
5th Semester |
6th Semester |
|
₹55, 000/- |
₹35, 000/- |
₹ 55, 000/- |
||
- Conveyance Fee Rs. 12000/-per annum (For each Girls Student)
- Uniform for Boys Rs.8500/- and for Girls Rs.11300/-.
- Toolkit Rs. 2000/- for each candidate
FEE STRUCTURE FOR SHORT TERM COURSES -2026-27
Diploma in Food Production
|
Sl. No |
Particulars |
2026-27 |
|
|
Diploma in Food Production |
|||
|
1st Sem. |
2nd Sem. |
||
|
|
Admission Fee (IHM) |
1500.00 |
- |
|
|
Enrollment Fee |
1700.00 |
- |
|
|
Caution Money Fee (Refundable) |
3000.00 |
- |
|
|
Tuition Fee (IHM) |
21500.00 |
21500.00 |
|
|
Student Activity Fee |
2500.00 |
|
|
|
Examination Fee (NCHMCT) |
2500.00 |
|
|
GRAND TOTAL |
32700 |
21500 |
|
|
|
₹.54,200.00 |
||
Diploma in F & B Service
|
Sl. No |
Particulars |
2026-27 |
|
|
Diploma in F & B Service |
|||
|
1st Sem. |
2nd Sem. |
||
|
|
Admission Fee (IHM) |
1500.00 |
- |
|
|
Enrollment Fee |
1700.00 |
- |
|
|
Caution Money Fee (Refundable) |
2500.00 |
- |
|
|
Tuition Fee (IHM) |
17500.00 |
17500.00 |
|
|
Student Activity Fee |
2500.00 |
- |
|
|
Examination Fee (NCHMCT) |
2500.00 |
|
|
GRAND TOTAL |
28200.00 |
17500.00 |
|
|
|
₹45,700.00 |
||
Diploma in Housekeeping Operation
|
Sl. No |
Particulars |
2026-27 |
|
|
Diploma in Housekeeping |
|||
|
1st Sem. |
2nd Sem. |
||
|
|
Admission Fee (IHM) |
1500.00 |
- |
|
|
Enrollment Fee |
1700.00 |
- |
|
|
Caution Money Fee (Refundable) |
2500.00 |
- |
|
|
Tuition Fee (IHM) |
17500.00 |
17500.00 |
|
|
Student Activity Fee |
2500.00 |
- |
|
|
Examination Fee (NCHMCT) |
2500.00 |
|
|
GRAND TOTAL |
28200.00 |
17500.00 |
|
|
|
₹45,700.00 |
||
Craftsmanship Certificate Course in Food Production & Patisserie
|
Sl. No |
Particulars |
2026-27 |
|
|
Craft Course in Food Production |
|||
|
1st Sem. |
2nd Sem. |
||
|
|
Admission Fee (IHM) |
1500.00 |
- |
|
|
Enrollment Fee |
1300.00 |
- |
|
|
Caution Money Fee (Refundable) |
2500.00 |
- |
|
|
Tuition Fee (IHM) |
22,500.00 |
22,500.00 |
|
|
Student Activity Fee |
2500.00 |
- |
|
|
Examination Fee (NCHMCT) |
2500.00 |
2500 |
|
GRAND TOTAL |
₹32,800.00 |
₹25,000.00 |
|
|
|
₹57,800.00 |
||